There’s something truly comforting about the aroma of freshly baked butter cookies wafting through the air. These classic treats, with their melt-in-your-mouth texture and buttery flavor, are a staple in many households and bakeries around the world. Whether you’re looking for a sweet snack to enjoy with a cup of tea or a delightful homemade gift for friends and family, butter cookies are always a hit. Today, I’m excited to share with you my favorite recipe for making these irresistible treats right in your own kitchen.
Ingredients of Butter Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 large egg
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or a stand mixer fitted with the paddle attachment.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
- Once the dough comes together, shape it into a disk and wrap it tightly in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes. Chilling the dough will help it firm up and make it easier to handle.
- After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- Roll out the dough on a lightly floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes or simply use a knife to cut the dough into squares or rectangles.
- Place the cut-out cookies onto the prepared baking sheets, leaving a little space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, store them in an airtight container at room temperature for up to one week. Enjoy them with a glass of milk, a cup of tea, or simply on their own!
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can create homemade butter cookies that are sure to impress. Whether you’re baking them for a special occasion or just craving a sweet treat, these delightful cookies are bound to become a favorite in your household. So go ahead, preheat your oven, and get ready to indulge in the irresistible goodness of homemade butter cookies!
